Crispy Thai Spring Rolls (Por Pia Tod) (4pcs)

Cabbage, carrot, celery, taro root, and glass noodle wrapped rice paper served with plum dipping sauce.

Steamed Dumplings (4pcs)

Shrimp & chicken homemade dumplings served with sweet soy vinaigrette.

Fried Dumplings (4pcs)

Crispy shrimp & chicken dumplings served with Thai sweet chili sauce.

Golden Bag (Toong Thong) (4 pcs)

Chicken, corn, snow peas and soy sauce served with plum dipping sauce.

Shrimp Blanket (Koong Hom Pah) (5pcs)

Fried cracker shrimp rolls served with sweet chili sauce.

Curry Puff (3pcs)

Pastry puff filled with ground chicken, sweet potatoes, onions served with cucumber sauce.

Fried Tofu (Tao Hu Tod) (12pcs)

Crispy tofu served with peanut sweet chili sauce.

Chive Cake (Kui Chai Tod) (8pcs)

Fried crispy chive cake served with sweet soy vinaigrette.

Crab Rangoon (5pcs)

Filled crisp dumpling, cream cheese, crab meat, celery, and scallions served with Thai sweet chili sauce.

Roti Massaman

Chicken in Massaman curry sauce, red onions, potatoes served with Thai roti.

Fresh Summer Rolls (2pcs)

Fresh rice noodle roll with vermicelli, iceberg lettuce, fried tofu, carrots and basil served with tamarind dipping sauce.

Chicken Satay (3pcs)

Grilled marinated chicken on skewers served with toasts and Thai authentic peanut sauce.

Classic Wings (5pcs)

Crispy breaded fried chicken wings served with sweet chili sauce.

Garlic Soy Wings (5pcs)

Soy garlic sauce glazed crispy chicken wings.

Sriracha Wings (5pcs)

Sriracha BBQ sauce glazed crispy chicken wings.

Teriyaki Wings (5pcs)

Tenyaki sauce glazed crispy chicken wings.

Seth Wings (5pcs)

Crispy fried chicken wings (no breaded) served with sweet chili sauce.

Crispy Glazed Calamari (Pla Muk Tod)

Crispy glazed calamari with roasted chili sauce.

Moo Ping (3pcs)

Grilled marinated pork on skewers and served with Thai style spicy tamarind sauce.

Crispy Duck Rolls

Chef special pancake wrapped with roasted duck, spring onions, cucumbers, and fried shallots. Served with tamarind hoisin sauce.

Steamed Vegetables Dumplings (4pcs)

Mixed vegetables housemade dumplings served with sweet soy vinaigrette.

Edamame

Steamed green soy bean with salt.

Small Tom Yum Soup (Tom Yum Nham Kon)

Spicy and sour soup with lemongrass, lime leaves, red onions, mushrooms, Thai chili, tomatoes, and cilantro.

Large Tom Yum Soup (Tom Yum Nham Kon)

Spicy and sour soup with lemongrass, lime leaves, red onions, mushrooms, Thai chili, tomatoes, and cilantro.

Small Thai Coconut Soup (Tom Kha)

Light coconut soup with lemongrass, lime leaves, red onions, cabbage, mushrooms, tomatoes, and cilantro.

Large Thai Coconut Soup (Tom Kha)

Light coconut soup with lemongrass, lime leaves, red onions, cabbage, mushrooms, tomatoes, and cilantro.

Shrimp Mango Salad (Yum goong grob)

Grilled shrimp, shredded mangoes, red onions, carrots, cashew nuts, tomatoes, cilantro with chili paste and sweet chili lime dressing.

Thai Papaya Salad (Som Tum Thai)

Shredded green papaya, carrots, string beans, tomatoes, garlic, and Thai chili with sweet chili lime dressing.

Cucumbers Salad (Tum Tang)

Shredded cucumbers, tomatoes, garlic, Thai chili, and boiled egg with sweet chili lime dressing.

Seth Thai Salad

Mixed green vegetables, tomatoes, cucumbers served with homemade peanut dressing.

Red Curry

Red curry, coconut milk, bell peppers, bamboo shoots, string beans, and basil.

Green Curry

Green curry, coconut milk, bell peppers, bamboo shoots, eggplants, string beans, and basil.

Massaman Curry

Massaman curry, coconut milk, onions, potatoes, peanuts, and fried shallots.

Seth Braised Duck Noodle Soup

Aromatic five-spice soup with tender duck, rice noodles, Asian broccoli, cilantro, scallions and bean sprouts

Salmon Green Curry

Pan-seared salmon on top of a green curry made with coconut milk, bell peppers, bamboo shoots, eggplant, string beans, and basil.

Pan Seared Salmon

American broccoli, string beans, mushrooms with teriyaki sauce. Shredded mangoes, red onions, tomatoes, cashew nuts, carrots, cilantro with chili paste and chili lime dressing.

Tom Yum Seafood Soup (Tom Yum Talay)

Mixed seafood spicy and sour soup with lemongrass, lime leaves, red onions, mushrooms, Thai chili, tomatoes, and cilantro.

Udon Basil Duck

Roasted duck, Stir fried Udon noodles, Onions, bell peppers, fresh Chili, basil, and peppercorns with basil brown sauce.

Esan Combo

Thai papaya salad and grilled chicken thigh served with sticky rice.

Crab Meat Fried Rice

Thai fried rice with crab meat, eggs, onions, scallions, carrots and garlic with brown soy sauce.

Tamarind Duck

Crispy duck topped with chef's special Thai tamarind sauce, garlic, and sautéed mixed vegetables.

Duck Tropical Curry (Gaeng phed ped yang)

Roasted duck, red curry, coconut milk, pineapples, bell peppers, cherry tomatoes, and basil.

Pork Chop

Marinated pork chop with garlic & Thai pepper, sautéed vegetables, served with Thai style spicy tamarind sauce.

Crying Tiger

Marinated beef tenderloin with Thai style spicy tamarind sauce served with sticky rice.

Khao Soy Chicken

Steamed egg noodle topped crispy egg noodles, stewed chicken thigh in turmeric red curry served with pickle cabbage, lime wedge, red onions, and chili oil.

Wok Basil Sauce (Pad Kra Praw)

Sauteed with onions, string beans, bell peppers, garlic, Thai chili, basil with basil brown sauce.

Wok Garlic Sauce (Pad Kra Tiam)

Sauteed with garlic, pepper and sauteed mixed vegetables.

Wok Cashew Nut (Pad Med Ma Muang)

Sauteed with onions, bell peppers, garlic, cashew nuts, carrots, celery and scallions with chili paste sauce.

Wok Ginger Sauce (Pad Khing)

Sauteed with gingers, onions, bell peppers, garlic, pineapples, scallions, mushrooms, celery, carrots with ginger brown sauce.

Thai Fried Rice

Stir fried rice, onions, scallions, carrots, eggs, garlic and brown soy sauce.

Basil Fried Rice

Stir fried rice, onions, bell peppers, basil, eggs, garlic, Thai chili, string beans, and basil brown sauce.

Pineapple Fried Rice

Yellow fried rice, onions, pineapples, scallions, cashew nuts, carrots, eggs, garlic and brown soy sauce.

Pad Thai Noodle

Stir fried thin noodles, eggs, radish, beansprouts, scallions, and ground roasted peanut with sweet tamarind sauce.

Pad See Ew Noodle.

Stir fried flat rice noodles, eggs, garlic, Asian broccoli, American broccoli with sweet black soy sauce.

Drunken Noodle (Kuay Tiew Pad Kee Mao)

Stir fried flat rice noodles, eggs, onions, bell peppers, garlic, fresh chili, string beans, and basil with basil brown sauce.

Jasmine Rice

Sticky Rice

Brown Rice

Roti

Steamed Mixed Vegetables

Fried Egg

Boiled Egg

Peanut Sauce

Mango W/ Sweet Sticky Rice

Bedded sweet sticky rice and top with sliced mango covered in our sweet coconut milk sauce

Chocolate Mousse Cake

Fired Ice Cream

Soda

Thai Iced Tea

Thai Iced Coffee

Lychee Lemonade

Fresh brewed from loose leaf

Thai Coconut Water

Mango Juice

Lychee Thai Tea

Mango Thai tea

Pineapple Juice

Guava Juice

Singha Beer

Chang Beer

Leo Beer

Sapporo

Beerlao

Hoegaarden

Corona Extra